Candy Hog Fish Bodianus Bimaculatus

The Candy Hogfish, also known as the Two-Spot Hogfish, is a beautifully colored and lively marine fish prized for its bright pink-to-orange body accented with yellow fins and two distinctive black spots. Its compact size, bold personality, and vibrant coloration make it a standout addition to reef and fish-only aquariums alike.

Native to the Indo-Pacific region, particularly around Fiji, Tonga, and the Great Barrier Reef, the Candy Hogfish inhabits coral reefs and rocky slopes, where it actively forages among crevices for small crustaceans and invertebrates.

A carnivorous species, the Candy Hogfish thrives on a diet of meaty foods such as mysis shrimp, brine shrimp, finely chopped seafood, and high-quality frozen or prepared marine diets. Feed small portions two to three times per day to maintain its vibrant color and energy.

Generally peaceful and reef-safe, this hogfish mixes well with other community species such as wrasses, tangs, clownfish, and gobies. However, it may consume very small ornamental shrimp or crabs, so invertebrate tank mates should be chosen carefully.

Typically mild-tempered, though it may show territorial behavior toward other hogfish or similar-looking fish. Providing plenty of rockwork and hiding places will help reduce aggression and make the fish feel secure.

A hardy and adaptable species suitable for beginner to intermediate marine hobbyists. It’s an excellent choice for aquarists looking to add a splash of color and personality to their reef or community tank.

• Temperature: 75°F – 82°F (24°C – 28°C)
• Salinity: 1.020 – 1.025 SG
• pH: 8.1 – 8.4
• Alkalinity: 8 – 12 dKH

Stable, high-quality water conditions and a varied diet will keep your Candy Hogfish thriving and displaying its brilliant hues.