Rooster Hog Fish Lachnolaimus Maximus

The Rooster Hogfish, also known as the Hog Snapper, is an impressive and distinctive species recognized by its elongated “rooster-like” dorsal fin and striking blend of pink, red, and white coloration. Hardy, intelligent, and full of character, it makes a stunning centerpiece for large marine aquariums.

Native to the Western Atlantic Ocean, including the Caribbean Sea, the Gulf of Mexico, and the Florida Keys, the Rooster Hogfish inhabits coral reefs and sandy bottoms, often using its snout to root through the substrate in search of food.

A carnivorous species with a hearty appetite, the Rooster Hogfish feeds on crustaceans, mollusks, and other meaty foods. In captivity, offer a diet of chopped shrimp, squid, clams, krill, and high-quality frozen or pellet foods. Feed two to three times daily to maintain its energy and coloration.

Best kept with large, robust tank mates such as groupers, triggers, and tangs. Avoid small fish or ornamental crustaceans, as they will likely be eaten. Due to its size and activity level, this species is best suited for very large aquariums or public displays (minimum 200 gallons).

Semi-aggressive, particularly toward smaller or similarly shaped fish. Provide ample swimming space and rocky hiding areas to minimize territorial behavior.

Recommended for advanced marine aquarists. The Rooster Hogfish is hardy but grows quite large—often exceeding 2 feet in length—and requires excellent water quality, strong filtration, and plenty of open space.

• Temperature: 74°F – 82°F (23°C – 28°C)
• Salinity: 1.020 – 1.025 SG
• pH: 8.1 – 8.4
• Alkalinity: 8 – 12 dKH

With proper care and a spacious environment, the Rooster Hogfish will reward aquarists with its intelligence, beauty, and fascinating behavior.